Sparkling wine is a product that has always been connected to wine-growing regions that are relatively cold. This presentation will first guide through the process of sparkling wine production with a focus on the traditional champagne method, also known as bottle fermentation. Special attention is given on to typical, practical problems and challenges and how to master them.
Additionally, the presentation will cover the key vineyard management practices for sparkling wine production, focusing on the challenges of cool-climate conditions and the potential of new grape varieties.