Linking Vineyard Practices to Wine Quality Traits: The next step in cold hardy grape and wine research

Over the past few decades, the commercial industry has seen the introduction of new cold hardy grape cultivars due to their resilience to cold, disease resistance, and potential to produce high-quality wines.  Despite their foundational role in emerging wine regions, the optimal vineyard management practices to achieve desired wine flavor and aroma profiles remain underexplored.  The Midwest Grape and Wine […]